Program & Degree: MSc, Food Science
Research Focus:My research focuses on optimizing yeast-based production of beneficial proteins to support more efficient and cost-effective production of health-related products.
What inspired you to pursue this field of study?
I was inspired by how food science integrates microbiology, chemistry, and engineering to solve complex health and food challenges.
What’s your favourite food?
Smoked brisket!
Share something unique or fun about yourself!
In my free time, I enjoy snowshoeing and skiing during the winter months, and kayaking in the summer.