Program & Degree: PhD, Food Science
Research Focus:I am using viruses that only infect bacteria (phages) to kill Salmonella in poultry production environments. I also plan to investigate mechanisms of phage-resistance by their bacterial host.
What inspired you to pursue this field of study?
I accidentally took a microbiology course in undergrad and became interested in pathogens and food microbiology.
What’s your favourite food?
Sushi! But I enjoy all foods.
Share something unique or fun about yourself!
I’m a big fan of the rain; whenever it’s a rainy day that means I’m happy!